AC SELECTED AS ONE OF OPRAH'S FAVORITE THINGS 2024!
  • Preparation

    15 minutes

  • Cook

    30 minutes

  • Serves

    2-3

  • Chef

    Antonio Harris

Ingredients

  • 1 rack of lamb, fat removed
  • Olive oil
  • MVP seasoning
  • 1 lemon
  • 1 cup couscous
  • 2 cups boiling water
  • 1 fresh red chili
  • 1 bunch of fresh mint
  • 1 bunch of fresh parsley
  • AC Gold sauce

Preparation

  • Preheat your grill to 350ºF.
  • Rub the lamb with olive oil and season generously with MVP on all sides, massaging the flavors into the meat. Sear the lamb on the hot grill, then close the lid and let it go until it’s reached an internal temperature of 135ºF for medium. Transfer to a board and let it rest.
  • While the lamb cooks, add the couscous, a drizzle of olive oil, and a pinch of salt. Pour over boiling water, zest the lemon, and then squeeze the juice over the couscous. Cover with a lid or plate and set aside.
  • Deseed and chop the chili and mint. Take the top off the couscous, add the chopped mint and chili, a splash of olive oil, and salt, pepper, and MVP to taste. Toss and fluff with a spoon.
  • Slice the lamb between each bone. Lay a bed of couscous down on the plate, followed by a couple of lamb chops. Drizzle with AC Gold and garnish with parsley.
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Antonio Harris

Butter Knife Shawty

Antonio Harris is the owner of Butter Knife Shawty BBQ Catering Service. Since 2019, he has been providing premier catering services to clients throughout the Atlanta Metropolitan Area in Georgia and its surrounding areas. Growing up in Rockdale County, he acquired his passion for barbeque at the age of 12 by watching his grandfather cook. By the age of 19, he began taking barbeque seriously as he started throwing parties for friends and family. From those experiences, he realized he wanted to become a pitmaster. He has been cooking for family and friends and doing pop-ups around the Atlanta area since 2006. At Butter Knife Shawty BBQ Catering Service, he uses a unique wood blend for his smoked meats. The wood fire is just as important as the meat products, and he only provides prime meats of the highest quality.

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